Music

The music program spans diverse styles and instrumentation with an emphasis on experimental practices. The intimate weekend will allow for deep listening and close encounters with the musicians. Performances will span from Friday afternoon through to Sunday afternoon, taking place in multiple spaces throughout the hotel and the surrounding area.

Dining & Bar

Communal meals will be prepared by Harry Lester and his team from Comptoir Central des Bazars, with a wine program curated by Clara Blum. The weekend begins with dinner on Friday evening, lunch and dinner on Saturday, and a closing lunch on Sunday. The bar will be accessible throughout the weekend.